This brewing process uses no heat or pressure, which might cause the flavours of the coffee to change drastically. Cold brewing also results in a lower acidity and less bitter coffee, at the same time bringing out the natural flavours of each coffee bean. This brewing method allows the coffee to stay fresh for longer as the absence of heat during the brewing process reduces the rate of oxidation.
Best part? The lowered acidity of cold brew coffee means it is healthier for your teeth and your stomach!